Events

NYE “Rogue” Live @ THE ENDEAVOUR

Tuesday 31st December 2024

Our BIGGEST PARTY of the year!

Book your ticket now to ring in 2025 in Australia’s Best Beer garden!

Be entertained by Perth band Rogue, featuring some of WA’s leading musicians, plus DJ Spandex sets to get your dance on – Open til 2AM with elevated outdoor stage and second bar!

On the night, you must show your proof of booking confirmation with QR Code (digital or printed) and ID to the door to be exchanged for tickets.

Meal service will finish at 6PM, followed by a great selection of pizzas available to purchase throughout the night.

As much as they’re begging you to come! Please remember NO DOGS are allowed at our New Years Eve event, so please leave them at home.

No ID, No entry. This is a strictly 18+ event. Click here for a list of the official ID accepted at the door.

Ticket cancellation is unavailable, and the Endeavour Tavern will not issue an exchange or refund for a lost, stolen, damaged or destroyed ticket. If the event was to be cancelled due to unforeseen circumstances, every ticket will be refunded.

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OCTOBER DINNER SPECIALS

Dinner service starting from 5:30pm

MEAT RAFFLE

FRIDAY NIGHT MEAT RAFFLES ARE BACK!

Buy a drink and receive a ticket between 4.30pm-7pm to be in the chance to win a delicious meat pack.

HAPPY HOUR

SUNDAY – FRIDAY 5PM-6PM

$10 PINTS

$7 SPIRITS

$5 WINES

ON SELECTED PRODUCTS

CHASE THE ACE

Every Tuesday night

We have a cash prize up for grabs! Buy a drink and receive a ticket between 4.30pm-6.30pm to be in the chance to win this cash prize! Happy Hour & Bar Snacks don’t miss out!

KARAOKE

First Friday on every month Starting from 7pm

Come request your favourite hits and belt out your best singing voice!

Where to find us

58 Gingin Rd, Lancelin WA 6044

Opening Hours | No booking required |

11am Monday - Sunday (incl. public holidays).
Closed Good Friday and Christmas Day.

Kitchen Hours

Lunch 11:30am - 2:00pm
Dinner From 5:30pm
** School holiday periods and special days of the year are subject to changes in kitchen hours. Plus a 10% surcharge on public holidays on all food orders.